A Port lover’s dream. Made from Touriga Francesca, Tinta Roriz and others too, it’s a dense, inky-purple colour, and is a richly hedonistic experience (even in half bottle!). Complex, super ripe berried fruits are gently spiced, and its sweet and unctious palate is both elegant and balanced too, with real length. Casal dos Jordoes was the first and indeed only fully certified Port producer. Try their Tawny and Vintage too, all are drinking very well now, but will age gracefully. Remember also, there is no need to drink the bottle at one sitting, once opened it will keep well for a couple of weeks at least. Enjoy near a warming fire on its own, or with mature cheeses.

Previously only available on draught and available locally, it quickly became the most popular beer they did. So not surprisingly, this golden ale with toasted malt has now been put into bottle, for all to enjoy. Fantastic, fruity session beer.

Deep, bright colour and ripe fruit on the nose. Hints of jasmine and dark perfume. The wine has well-structured tannins from a post-ferment maceration. There is no wood influence, only ripe organic Merlot grapes. There is no sulphur added to this delicious wine, and we call this a low sulphur wine because in tests, ‘normal’ wines can have as much as 200 parts per million and this tested with just 5 parts per million.

Awarded ‘Ethical Winery of the Year’ at the Drinks Business Green Awards 2013

Fair trade – Certified Fair for Life

Whitstable Bay Organic Ale is named after the Kent coastal town, famed for its oysters, and makes a great partner for light dishes such as seafood and salads. It is a light, refreshing 4.5% abv ale made from 100% natural ingredients including chalk-filtered mineral water, the finest organically-grown hops and winter pearl malting barley.