Made by soaking pure coconut flesh and removing the cream, organic coconut milk is full of delicious coconut goodness. A staple in Asian, Indian and Caribbean cooking, this coconut milk is silky smooth and has a wonderfully rich taste. You can use it as a substitute for milk in most of your cooking, including in your tea and coffee, making it a great alternative for people looking for dairy-free or vegan milk alternatives.

A delicious dairy-free alternative to traditional whipping cream, made with fresh organic coconuts. Simply chill overnight, pour into a bowl, then whip up this vegan-friendly cream to add the perfect finishing touch to all your favourite desserts, cakes & bakes.