Beautiful Spring Asparagus is one of the key vegetables we look forward to each year. You know that the delights of summer are on the way when you find you can sit down to some gently steamed asparagus. For the French style, you can cook your asparagus boiled or steamed and served with Hollandaise sauce, melted butter or olive oil, Parmesan cheese, or mayonnaise. If you want to go all in - tall, narrow asparagus cooking pots allow the shoots to be steamed gently, their tips staying out of the water.
Pack size: per bunch
Certification: GB-ORG-05 SA