Venison Fillet

  • Posted on: 20 October 2021
  • By: Elyce

Naturally low in fat and calories and high in protein, vitamins and minerals, venison fillet can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity and slightly sweet flavours perfectly. 600g. 

SKU: 6795