Organic Free-range Turkey
Our certified organic turkeys roam freely, and have unlimited access to fresh air and sunshine. They're fed 100% certified organic feeds, giving you the healthiest, most delicious turkey on the market. Our birds are raised according to the strictest organic production and humane treatment standards, by the family who are serious about the health of the land, the animals, and you. We rear organic black and bronze turkeys and we have several different breeds including Norfolk Black, Norfolk Bronze, Roly Poly, Wrolstad, Plumpy and Broad Breasted.
Our turkey is expertly butchered and presented to your requirements by our team. We have a range of sizes so we can cater for all occasions, from Christmas and Thanksgiving to a memorable meal with a long-lost visiting Aunt! Our turkeys are sold whole oven-ready or if you prefer select crown and we will take the legs off and pack those separately for you.
As turkeys are traditionally sold in pounds - here's a handy conversion table.
|Weight in Kilograms||Weight in Pounds||Serves (Adults) / Portions||Serves
As it is impossible to predict exactly what size turkeys we will produce (our turkeys are produced completely naturally and not 'manipulated' to achieve a desired growth / size), we sell our turkeys in weight bands.
How to cook
Turkey must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75C for cooked turkey.