Our animals are reared naturally and fed a natural diet. Our beef and lamb are both completely grass-fed and the animals grow as nature intended. This natural diet ensures the full, rich flavour of meat as it used to be before the introduction of intensive farming techniques. Animals that eat naturally occurring, nutrient rich foods, and are treated well during their lives are more flavourful than industrial meats from supermarkets. We farm Gloucester Old-Spot Pork, Dexter Beef, North Country Sheep, Ross Cob and Hubbards Fattening Birds, Laying Hens and Ducks, as well as a selection of Christmas Poultry and Seasonal Game. All which are sold locally at our farm shop and butchers shop or directly from us at a farmers market.